Scientists from the Southern Federal University (SFedU) have presented a revolutionary method that can accurately determine the origin of wine. Here are the details:
Using X-ray fluorescence analysis, researchers analyzed wine samples from various countries, including the famous Merlots from France and Chile. The results showed that the new method can distinguish wines by region based on the content of elements such as potassium, sodium, and calcium, as well as other important components.
One of the key advantages of this technology is its ability not only to determine the country of origin but also to detect counterfeiting. The speed and accessibility of the analysis make the method particularly attractive to winemakers and consumers. Unique elements such as bromine, iron, zinc, and rubidium serve as reliable markers for the geographical identification of wines.
In the future, scientists plan to integrate machine learning into the analysis process, which will allow not only to distinguish wines from Italy and Australia but also to predict new promising regions for winemaking. This opens new horizons for researchers and producers striving for excellence in the world of wine.
Read more on the topic:
In Russia, a wine has been created that can protect almost from X-ray radiation
Weight loss wine invented in Russia
Digital sommelier based on YandexGPT 3 Pro created in Russia
