В Ставрополе разработали технологию для создания «умной еды»

A method of microencapsulation for delivering vitamins, probiotics, and other nutrients directly to the intestines has been developed at the North Caucasus Federal University (NCFU). This was reported by the university's press service.

Modern eating habits often lead to an insufficient intake of essential nutrients. To solve this problem, various methods of food enrichment are being developed. One of them is microencapsulation of beneficial components.

Researchers at NCFU have developed methods for extracting and microencapsulating biologically active substances from plant materials, microalgae, lactic acid bacteria, and lactose-fermenting yeasts. The created pilot encapsulator creates microcapsules with a size of 100-300 micrometers for ease of consumption.

Chitosan, a natural polysaccharide from the shells of crustaceans (shrimp and crabs), was used as the shell for the capsules. It has antibacterial properties, protects products from spoilage, and is capable of forming strong films for creating microcapsules. Inside them, lactic yeasts retain their activity and are released upon reaching a certain acidity and concentration of substances.

According to experts, the delivery of medicinal and biologically active substances in capsules has several advantages over other methods. This approach allows for precise dosing and protection of the contents of the capsules from the aggressive environment of the stomach, followed by release in the intestines.

Earlier, www1.ru reported that in Russia they will start printing 3D products with vegetable inks.

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