The South Ural State University (SUSU), together with the Shenyang Institute of Technology, has opened the International Russian-Chinese Laboratory for Bioresource Processing. This was announced by the rector of SUSU, Alexander Wagner.
The laboratory will operate on the basis of two universities simultaneously.
It will conduct joint scientific research in the field of food biotechnology, in particular, it will develop innovative food products.
According to Alexander Wagner, this collaboration opens up new opportunities for joint scientific research and strengthening partnerships between Russian and Chinese scientific schools.
Earlier www1.ru reported that a neuropsychiatry laboratory will appear in Tomsk.
