Scientists from the Siberian Federal Scientific Center of Agrobiotechnologies (SFNCA) of the Russian Academy of Sciences have received a patent for a technology to neutralize unpleasant odors from livestock enterprises.
Based on this technology, a small industrial unit for odor suppression has been developed. According to Sergey Leonov, a researcher at the SFNCA of the Russian Academy of Sciences, the first sample was decided to be tested at a local poultry farm.
The principle of operation of the installation is the splitting of complex chemical compounds that cause odors by ozone.
Ozone is a very oxidizing agent, it perfectly copes with odors, it can also be used for disinfection
Ozone passes through an oxidation reactor to begin interacting with air filled with unpleasant odors. The air at the outlet becomes like after a thunderstorm, added the researcher.
The installation of Siberian scientists has interested many agricultural holdings. They are ready to participate in its scaling and implementation.
Earlier, scientists from Rosbiotech invented a wine that promotes weight loss.
